In my life - I have been lucky enough to travel the world and eat amazing food. I have had seafood both caught and grilled within the hour, I have sampled delicacies from the finest restaurants in Chicago, and I have a mother who is an amazing cook and chooses only fresh and organic ingredients to cook with. Through all of these experiences, I have acquired a very fine (some might say expensive) palate.
However, there is one delicacy that will always be number one on my list of best/favorite foods and, like the Bible on all the book bestseller lists, will always retain its position. The delicacy I am referring too? Nana's Chop Suey, of course!
Let it be known that there is only one way to cook Nana's Chop Suey (specifically, I am speaking to my mother) - by using the vegetables of LaChoy #2 which can be found in the foreign foods aisle of your grocery store. There is nothing fresh in this renowned dish nor should there be.
This has always been one of my favorites as well, aong with her Cornish pasties
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